Make a Mess in the Kitchen

Month: March 2018

Chorizo Chili

Chorizo Chili

Smoky Chorizo Chili

March 31, 2018
: 4
: 5 min
: 20 min
: 25 min
: Easy

By:

Ingredients
  • 1/2-1 pack of soy chorizo
  • Can of chili or black beans
  • 1 cup fresh or frozen corn
  • 1/2-1 red pepper
  • Handful of spinach
  • 1 tbsp ketchup (smoked works best)
  • 1 tbsp maple syrup
  • 1 tsp cumin
  • 1-2 tbsp chili powder
  • 1 tbsp garlic powder
  • 1/2 cup diced onion (any color works)
  • 1 can fire-roasted tomatoes (diced tomatoes works as well)
Directions
  • Step 1 In a large pot combine all vegetables
  • Step 2 Bring to a boil
  • Step 3 Reduce to a simmer then add spices
  • Step 4 After about 5 minutes add soyrizo and heat until warm
  • Step 5 Let cook for as long as you prefer, the longer the better flavored
  • Step 6 Serve with cashew sour cream or guacamole on top
Smoked Tofu Burrito

Smoked Tofu Burrito

Smoked Tofu Burrito

March 29, 2018
: 1
: 20 min
: 15 min
: 35 min
: Easy

By:

Ingredients
  • Block of firm tofu (sprouted preferred)
  • 1/2-3/4 tsp liquid smoke
  • 1 tsp molasses
  • 1 tsp maple syrup
  • Tortilla
  • Various toppings (zucchini, coleslaw, salsa, etc)
Directions
  • Step 1 Toss chopped squares of tofu with liquid smoke, molasses, and maple syrup
  • Step 2 In a pan lined with water, drop in the tofu
  • Step 3 Cook until lightly browned
  • Step 4 Combine tofu and whatever toppings you want into a tortilla
Easy Tempeh Wings

Easy Tempeh Wings

Tempeh Wings

March 29, 2018
: 1-2
: 2 hr 20 min
: Easy

By:

Ingredients
  • 1/2-1 pack of organic tempeh
  • Hot or wing sauce (vegan)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme
Directions
  • Step 1 Combine all ingredients in a bowl
  • Step 2 Toss to coat the tempeh
  • Step 3 Marinate for 30 minutes to 2 hours
  • Step 4 Preheat oven to 375
  • Step 5 Cook for 15-18 minutes